Follow these simple steps to create the incredible Texas Roadhouse Butter Chicken Skillet:

1. Heat the Skillet: Place a large skillet over medium heat and add the unsalted butter.
2. Cook the Chicken: Once the butter has melted, add the chicken pieces. Season with salt, pepper, paprika, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. Add Aromatics: Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are softened.
4. Deglaze the Skillet: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. This adds extra flavor to the dish.
5. Stir in the Cream: Lower the heat and pour in the heavy cream. Stir well to combine all the ingredients, allowing the sauce to thicken slightly.
6. Simmer: Let the mixture simmer for about 5 minutes, stirring occasionally to prevent sticking.
7. Garnish and Serve: Once the sauce has thickened to your liking, remove the skillet from heat. Garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly. The process is straightforward, and the results are nothing short of spectacular.