Creating these Spicy Mango Lime Cold Soup Bowls is simple when you follow these steps:

1. Prepare the Ingredients: Peel and dice the ripe mangoes, juice and zest the lime, and chop the jalapeño and cilantro.
2. Blend Base: In a blender, combine the diced mangoes and coconut milk until smooth.
3. Add Spice: Add the chopped jalapeño to the blender and blend for an additional 10 seconds to incorporate the heat.
4. Season: Pour the mixture into a bowl and add lime juice, lime zest, salt, and black pepper to taste. Mix well to combine.
5. Chill (Optional): If you have time, let the soup chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
6. Garnish: Before serving, stir in the chopped cilantro or reserve it for garnishing each bowl.
7. Serve: Ladle the soup into bowls for presentation, adding a sprinkle of extra cilantro on top for a nice touch.

This straightforward procedure delivers an incredible bowl of soup that is as pleasing to make as it is to eat.