Description
This Avocado Mango Salad is the ultimate summer flavor bomb—juicy mangoes, a kick of jalapeño, zingy lime, and a touch of honey. It’s the kind of salsa you’ll want to pile high on everything—from tortilla chips to grilled chicken or fish tacos. Quick, vibrant, and crazy delicious.
Ingredients
-
2 large ripe mangoes, diced
-
1 small red onion, finely chopped
-
2 jalapeños, seeded for mild or left whole for more heat
-
3 tbsp fresh cilantro, minced
-
Juice of 2 limes
-
¼–½ tsp cayenne pepper (to taste)
-
1 tbsp honey
Instructions
-
Cut the mango: Slice the sides off each mango, score the flesh in a crisscross pattern, and scoop with a spoon.
-
Mix it up: Combine diced mango, chopped onion, jalapeños, cilantro, lime juice, honey, and cayenne pepper in a bowl.
-
Adjust and taste: Stir gently, taste for spice/sweetness, and adjust as needed.
-
Serve fresh: Chill briefly or serve immediately. Best enjoyed within 1–2 days.
Notes
-
Want more heat? Leave the seeds in the jalapeños or try using a serrano pepper.
-
For extra sweetness, drizzle a bit more honey or add pineapple chunks.
-
To keep it chunky and fresh, avoid overmixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip, Side Dish
- Method: No-Cook
- Cuisine: Mexican-Inspired