Creating Ground Turkey with Potatoes is simple if you follow these easy steps:

1. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic. Sauté for 3-4 minutes until softened.
3. Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned, around 5-7 minutes.
4. Add Potatoes: Stir in the diced potatoes and sprinkle with paprika, thyme, black pepper, and salt. Mix well to coat everything evenly.
5. Add Chicken Broth: Pour in the chicken broth, ensuring that the potatoes are covered in liquid.
6. Cover and Simmer: Reduce the heat to low and cover the skillet. Simmer for about 25-30 minutes, or until the potatoes are tender.
7. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
8. Garnish: Serve hot, garnished with fresh parsley if using.

These step-by-step instructions will help you prepare this incredible dish effortlessly, making it an excellent addition to your weeknight rotation.