Here’s how to prepare your Creamy Sausage Rigatoni with ease:

1. Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni until al dente, according to package instructions. Drain and set aside.

2. Brown the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it apart with a spoon as it cooks. This typically takes about 5-7 minutes.

3. Add Oil and Garlic: Once the sausage is cooked, add olive oil and minced garlic to the skillet. Sauté for an additional 1-2 minutes until the garlic is fragrant but not browned.

4. Incorporate Cream: Pour in the heavy cream and stir to combine with the sausage and garlic, allowing it to simmer for 2-3 minutes until slightly thickened.

5. Mix in Cheese and Seasoning: Stir in grated Parmesan cheese and Italian seasoning. Mix until the cheese is melted and fully incorporated into the sauce.

6. Combine Pasta and Sauce: Add the cooked rigatoni to the skillet, tossing until the pasta is well coated with the creamy sauce.

7. Season: Taste the mixture and season with salt and pepper as needed.

8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving hot.

Each step will lead you closer to enjoying this wonderful dish that tantalizes your taste buds!