Creating a delicious Cranberry Turkey Wrap with Spinach is straightforward if you follow these easy steps:

1. Prepare the Tortilla: Start by laying out the large whole wheat tortilla on a clean cutting board.

2. Spread Cream Cheese or Hummus: Evenly spread the cream cheese or hummus over the entire surface of the tortilla, ensuring the edges are covered.

3. Layer the Turkey: Place the sliced turkey breast on top of the spread to form an even layer.

4. Add Cranberry Sauce: Spoon the cranberry sauce over the turkey, spreading it gently to cover evenly.

5. Include Fresh Spinach: Pile fresh spinach leaves on top of the turkey and cranberry mixture.

6. Optional Carrots: If desired, sprinkle shredded carrots for added crunch and flavor.

7. Season: Add salt and pepper to taste for an extra kick.

8. Wrap It Up: Starting from one edge, carefully roll the tortilla as tightly as possible to enclose the filling securely.

9. Slice the Wrap: Once rolled, use a sharp knife to cut the wrap in half diagonally, making it easy to handle.

10. Serve Immediately: Enjoy your wrap fresh, or wrap it in foil for a meal on the go.

By following these steps, you’ll create a delightful Cranberry Turkey Wrap with Spinach in no time!